The more you put passion into it, the better it gets.

You take the time preparing the materials, added with the practice of previous failures, and it comes out beautiful.

Of course it gets nourished in minutes, but thats the fun of it. Some who really love it take their time digesting every single bite!

Then there's the ones that are already prepared, made in a factory some miles away. Yes, it's tasty, though it leaves you empty. Sure it's cheaper, but it doesn't have the same impact.

Often the ones that have passion behind them taste the best